Processing Fees

Hogs: $0.74 per live pound  
Curing
Hams $10.00 each
Bacon $7.75 each
Jowls $2.00 each
Sausage
Seasonings: Plain, sage (mild, medium, spicy), Italian, Polish, or smoked
Packaging: Bulk (no charge),Patties $0.65/# ground pork or $0.90/# sausage.
$1.30/# Italian or Polish links, $1.50/# smoked sausage
Split sausage orders: (whole hogs only) $7.00
Half hog orders:  $12.00/ hog
Beef $0.60 per live pound
Patties $0.65/#
Stew meat $0.80/#
Deboning loins $12.00 per beef
Goats and Sheep
$70.00 per head
Deer:  $110 plus hide (no discount for hide removal)
Hides: $12  Capes: $17
European mount (head) $5
Breakfast sausage: $0.90/#
Summer sausage:  $9.00 per 3# roll
$10.00 for peppercorn, $11.00 for jalapeno and cheese
Jerky:  $18 per dry pound (equals 3 wet pounds)
Stew meat $0.80/#
Boneless meat processing: $0.90/#
Boneless meat processed as breakfast sausage:  $0.80/#
Boneless meat processed as breakfast sausage:  $1.20/#