| Hogs: $0.86 per live pound |
| Curing |
| Hams $11.00 each |
| Bacon $8.00 each |
| Jowls $2.00 each |
| Sausage |
| Seasonings: Plain, sage (mild, medium, spicy), Italian, Polish, or smoked |
| Packaging: Bulk (no charge),Patties $0.75/# ground pork or $1.00/# sausage. |
| $1.30/# Italian or Polish links, $1.60/# smoked sausage |
| Split sausage orders: (whole hogs only) $10.00 |
| Half hog orders: $14.00/ hog |
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| Beef $0.71 per live pound |
| Patties $0.75/# |
| Stew meat $0.90/# |
| Deboning loins $14.00 per beef |
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| Goats and Sheep |
| $90.00 per head |
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| SEE OUR ANNOUNCEMENT FOR OPENING WEEKEND! |
| Deer: $150 plus hide (no discount for hide removal) |
| Hides: $16 Capes: $22 |
| European mount (head) $8 |
| Breakfast sausage: $1.25/# |
| Summer sausage: $12.00 per 3# roll |
| $13.00 for peppercorn, $15.00 for jalapeno and cheese |
| Jerky: $21 per dry pound (equals 3 wet pounds) |
| Stew meat $1.25/# |
| Boneless meat processing: $1.45/# |
| Boneless meat processed as breakfast sausage: $1.75/# |
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