| Hogs: $0.74 per live pound |
| Curing |
| Hams $10.00 each |
| Bacon $7.75 each |
| Jowls $2.00 each |
| Sausage |
| Seasonings: Plain, sage (mild, medium, spicy), Italian, Polish, or smoked |
| Packaging: Bulk (no charge),Patties $0.65/# ground pork or $0.90/# sausage. |
| $1.30/# Italian or Polish links, $1.50/# smoked sausage |
| Split sausage orders: (whole hogs only) $7.00 |
| Half hog orders: $12.00/ hog |
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| Beef $0.60 per live pound |
| Patties $0.65/# |
| Stew meat $0.80/# |
| Deboning loins $12.00 per beef |
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| Goats and Sheep |
| $70.00 per head |
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| Deer: $110 plus hide (no discount for hide removal) |
| Hides: $12 Capes: $17 |
| European mount (head) $5 |
| Breakfast sausage: $0.90/# |
| Summer sausage: $9.00 per 3# roll |
| $10.00 for peppercorn, $11.00 for jalapeno and cheese |
| Jerky: $18 per dry pound (equals 3 wet pounds) |
| Stew meat $0.80/# |
| Boneless meat processing: $0.90/# |
| Boneless meat processed as breakfast sausage: $0.80/# |
| Boneless meat processed as breakfast sausage: $1.20/# |